Start your coffee journey the right way by learning about the origins of coffee and how the world appreciates coffee origins today. This class takes you on a journey from coffee’s humble beginnings in Ethiopia, to the major commodity it has become - a source of livelihood for many farmers, producers, roasters and baristas, and a morning ritual enjoyed by millions around the world!
Are you passionate about coffee and ready to learn more?
From farming the cherries, through picking (cultivation), to drying (processing), roasting, brewing, then finally drinking, this module looks at the many stages coffee goes through in the supply chain and how each stage is its own “variable” that impacts the quality and resulting flavours in the cup.
No experience required
Apart from learning about each of the stages in the coffee supply chain, you will also learn about the importance of water quality, equipment cleanliness and general maintenance, and gain insightful knowledge about the sensory process so you can start to identify and describe the many nuances that can be experienced with drinking specialty coffee.
Perfect for anyone at any point in their career
This interactive course demonstrates how to brew espresso, milk based espresso beverages, as well as filter coffee (pour over) and even takes you through “cupping” protocols (professional coffee tasting process).
Learn from an industry professional
The class includes plenty of time for questions and answers, and you will even be able to plan your own unique pathway towards a coffee career that inspires you. The Intro to Coffee class is designed for anyone with a general interest in the world’s favourite beverage, or for the aspiring professional that wants strong foundations.
This class is ideal for;
Someone that wants to get started in the Specialty Coffee industry
Anyone looking to gain 10 points towards the SCA Coffee Skills Diploma
Those with a general interest in coffee that want to learn more and explore
Someone thinking about opening a Cafe or Coffee business
A person that is passionate about coffee and wants to explore the industry
course
trainers
LECTURer & ASSESSor
Tristan Creswick
Experience
Barista: 23 years +
Coffee Trainer: 15 years +
Barista Judge: 12 years +
COFFEE Roaster: 11 years +
Hospitality/ F&B: 24 years +
Qualifications
CSP Coffee Skills Diploma
Cert IV Training & Assessment
Authorised SCA Trainer (AST)
SCA Professional Barista
SCA Intermediate Brewer
SCA Professional Roaster
SKILLS TRAINer
Marcela Serrano aka Blue
Experience
BARISTA: 15 YEARS +
COFFEE TRAINER: 6 YEARS +
BARISTA JUDGE: 4 YEARS +
HOSPITALITY/ F&B: 16 YEARS+
Qualifications
CSP coffee skills dipLoma
SCA PROFESSIONAL BARISTA
SCA professional sensory
SCA FOUNDATION BREWING
SCA FOUNDATION ROASTING
SCA foundation sustainability
CQI POST-HARVEST PROC. LECTURER
CQI Q PROCESSING GENERALIST
COURSE
content
Objectives
COURSE OUTCOMES
By the end of this class learners will be able to;
list the commonly produced coffee species
describe the coffee growing regions around the world
describe what coffee processing is and how it effects sensory attributes
describe the main stages involved when roasting coffee
correctly store roasted coffee to preserve its freshness
describe the sensory process and how to analyse coffee
follow SCA’s cupping protocol correctly
prepare a filter coffee (eg. V60)
prepare an espresso following SCA’s espresso brewing routine standard
describe basic cleaning and maintenance for coffee equipment
and much much more!
After completing this course learners receive the SCA Intro to Coffee certificate and 10 points towards the Coffee Skills Diploma
VIEW COURSE SYLLABUS HERE
Schedule
COURSE STRUCTURE
PART 1: online video lectures with Tristan to watch before practical begins (3 hours)
PART 2: practical activities with Blue (2 hours)
When: 10am-12pm OR 2pm-4pm on Wednesday’s
Where: Fortitude Coffee Roasters (see map below)
Total Course Length: 5 hours
Assessment
course exams
Practical Exam: N/A
Written Exam (theory): multiple choice test (online) with a 60% pass rate (12 correct answers out of 20 questions), to be completed within 21 days of completing the practical activities.
Price
LEARNER FEE
Course Fee: $170 (AUD)
SCA Fee: USD$50 ($80 AUD)
TOTAL COURSE COST: $199 (AUD)
All inclusive, no hidden fees!
Location
BRISBANE
This course is held at Fortitude Coffee Roasters in East Brisbane.
Why Train With Us
You will be taught by a coffee professional (not a classroom teacher) that teaches real world practices (not just theory)
Our trainers have years of experience working in the specialty coffee industry as well as owning and operating their own coffee businesses
We’ve trained over 3500 Baristas and have developed our own original course material
We are the only barista school offering internationally recognised certification (by the Specialty Coffee Association) in Brisbane
Our classes are designed to allow maximum interaction with the trainer so you can get personal attention
COURSE
F.A.Q.
FAQ
Q: What is the difference between SCA accreditation and TAFE?
A: SCA standards are much higher, and more relevant to Specialty Coffee, than the TAFE Australia standards. Passing the exam requires superior skills and more detailed product knowledge (that’s specific to Specialty Coffee). Also, SCA is also the only internationally recognised certification system for a Barista.
Q: Do I need to bring anything to the class?
A: You are welcome to a bring pen and paper if you like to write your own notes but everything you need for the course will be provided, including a PDF handout.
Q: Can I arrive and pay on the date?
A: Unfortunately not, we need to plan accurately for each class and require pre-payment. Registration generally closes 3-5 days before the course begins.
Q: Is the SCA Certificate included in the price?
A: Yes it is! (no hidden fees)
Q: I have a question that’s not listed here, how do I get in touch with you?
A: You can reach Tristan directly on WhatsApp HERE →
Coffee CAREERS start here.
PASS exams.
Become CERTIFIED.
Get RECOGNISED.
The coffee industry is a progressive industry that moves fast, there is a lot you can learn on your path to wisdom. The best way to ensure you don’t get left behind is to start learning today.
