Foundation
LEVEL 1
The Foundation level provides a first taste of specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience.
This course is designed to give learners enough general knowledge about coffee beans, basic recipes for all the drinks on an Espresso menu, standard operating procedures (espresso brewing routine & steaming milk routine), and the daily cleaning activities to maintain coffee equipment, so that the learner can begin their journey with strong foundations and develop quality skills at home or under the guidance of a head Barista at work (in a Cafe).
Usually, learners enrol in this course before finding a job as a Barista (or within a week or 2 of starting a coffee career) or upon purchasing coffee equipment for home use.
WORTH 5 POINTS TOWARDS THE SCA COFFEE SKILLS DIPLOMA
Intermediate
LEVEL 1 & 2 COMBINED
The Intermediate level includes everything in the foundation level and is suitable if you already have a basic understanding of how to follow an espresso recipe consistently as well as serve all the milk based beverages. Experience working in the field is essential for this level.
This course introduces learners to in depth knowledge about coffee beans and a more scientific approach to brewing Espresso (extraction). Learners also discover how to adjust an Espresso recipe for a balanced sensory experience, efficient workflow practices, and how to free-pour Latte Art patterns. Passing this level means the learner is able to demonstrate a competent ability to work in a cafe unsupervised as well as inform customers with a more detailed product knowledge about specialty coffee.
In order to pass this level you will need to have either completed the Foundation level, OR already have some experience working as a Barista (if you don’t already have some basic barista skills it will be very difficult for you to pass Intermediate level exams).
WORTH 10 POINTS TOWARDS THE SCA COFFEE SKILLS DIPLOMA
Professional
ADVANCED
The Professional level is suitable if you want to pursue specialist knowledge at a high level. Success at this level will indicate to employers very high competence. Extensive relevant experience is recommended before attempting this level. Mandatory: Candidates must hold the Intermediate qualification for minimum of 3 months before enrolling in the professional level.
This course provides learners with more opportunities to specifically measure and chart extraction levels; and their corresponding sensory results. There is also a wealth of information shared on water filtration, milk product understanding, and all manner of operational procedures required to successfully manage an Espresso bar. Passing this level signifies the learner has an advanced understanding of coffee extraction and sensory evaluation, a broad understanding of the coffee supply chain, an ability to deliver exceptional customer service, and ultimately, has the ability to supervise others and lead a team or even manage a Cafe.
Passing this level is ideal for anyone aiming for a head Barista or management role, a Barista trainer position, or to open their own Cafe.
WORTH 25 POINTS TOWARDS THE SCA COFFEE SKILLS DIPLOMA
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The coffee industry is a progressive industry that moves fast, there is a lot you can learn on your path to wisdom. The best way to ensure you don’t get left behind is to start learning today.
