In this foundation barista skills class you will learn how to use the espresso equipment and accessories to make all the typical beverages found in a Specialty Cafe. This course delivers the knowledge that a busy Cafe environment requires of a Barista.
If you want to be a master, you must master the foundations
Extracting espresso well requires a high level of attention to detail. Through this session you will learn step-by-step what the espresso standard is, and the cause and effect of extraction, so you can prepare great tasting espresso consistently.
Discover how to control extraction to make balanced Espresso
A Barista must also know how to steam silky textured milk so they can prepare the Cappuccino, Latte, Flat White and all the other delicious milk based coffees on the Cafe Menu. In this lesson we will teach you the science behind milk texturing so you will know exactly how to do it.
Learn the science of Latte Art
You’ll also learn: sensory basics, how to identify and describe sensation, how to clean coffee equipment, how to maintain coffee equipment in good working order, how to work efficiently while preparing multiple beverages, how to adjust and maintain the grinder particle size, information about coffee species and varieties, and how to use and keep coffee fresh… plus much much more!
This class is ideal for;
Anyone with little to no prior experience that wants to learn how to prepare Specialty Coffees like a professional Barista
People looking to gain 5 points towards the SCA Coffee Skills Diploma
Someone thinking about opening a Cafe or Coffee Shop
Someone that’s interested in starting a new career
A person that is passionate about coffee and wants to explore the industry
Anyone looking for a new hobby (yes, this is a great course if you want to learn how to make coffee at home!)
course
trainers
lecturer & ASSESsor
Tristan Creswick
Experience
Barista: 23 years +
Coffee Trainer: 15 years +
Barista Judge: 12 years +
COFFEE Roaster: 11 years +
Hospitality/ F&B: 24 years +
Qualifications
CSP Coffee Skills Diploma
Cert IV Training & Assessment
Authorised SCA Trainer (AST)
SCA Professional Barista
SCA Intermediate Brewer
SCA Professional Roaster
SKILLS COACH
Marcela Serrano aka Blue
Experience
BARISTA: 16 YEARS +
COFFEE TRAINER: 7 YEARS +
BARISTA JUDGE: 5 YEARS +
HOSPITALITY/ F&B: 17 YEARS+
Qualifications
CSP coffee skills dipLoma
SCA PROFESSIONAL BARISTA
SCA professional sensory
SCA FOUNDATION BREWING
SCA FOUNDATION ROASTING
SCA foundation sustainability
CQI POST-HARVEST PROC. LECTURER
CQI Q PROCESSING GENERALIST
course
details
Objectives
course outcomes
By the end of this class learners will be able to;
Describe the main differences between Arabica and Robusta
describe how to store and use coffee correctly to preserve freshness
list the components and functions of an espresso machine and grinder
follow a recipe, using correct brewing routine, to prepare espresso according to SCA’s standards
describe the sensory process and identify key sensations
maintain clean equipment through barista service
steam and texture milk to achieve glossy microfoam
create all the beverages from a café menu according to their standards
adjust the grind size/texture and maintain a consistent brew time
pour a basic Latte Art pattern (Heart)
clean an espresso machine and grinder effectively
follow efficient workflow practices
describe best practices for customer service
plus so much more!
After completing this course learners receive an SCA Barista Foundation certificate and 5 points towards the Diploma
VIEW THE FULL COURSE SYLLABUS HERE
Schedule
COURSE STRUCTURE
PART 1: Online video lectures with Tristan (3 hours)
When: issued a week before practical (and must be watched before practical begins)
PART 2: Practical activities with Blue (4 hours)
When: Starting at 1:30pm on Wednesday’s
Where: Fortitude Coffee Roasters (see map below)
Total Course Length: 7 hours
Assessment
COURSE EXAMS
Practical Exam: N/A
Written Exam (theory): multiple choice test (online) with a 60% pass rate (12 correct answers out of 20 questions), to be completed within 21 days of completing the practical activities.
Price
learner fee
Course Fee: $240 (AUD)
SCA Fee: USD $100 ($159 AUD)
TOTAL COST: $399.00 (AUD)
All inclusive, no hidden fees!
SPECIAL OFFER
Book the Intermediate level and we’ll include the Foundation level course for free (SAVE $169!)
See course info HERE
Location
brisbane, queensland, australia
The practical activities are conducted at Fortitude Coffee Roasters in East Brisbane
Why Train With Us
You will be taught by a coffee professional (not a classroom teacher) that teaches real world practices (not just theory)
Our trainers have years of experience working in the specialty coffee industry as well as owning and operating their own coffee businesses
We’ve trained over 3500 Baristas and have developed our own original course material
We are the only barista school offering internationally recognised certification (by SCA) in Brisbane
Our classes are designed to allow maximum interaction with the trainer so you can get personal attention
course
F.A.Q
FAQ
Q: What is the difference between SCA accreditation and TAFE?
A: SCA standards are much higher, and more relevant to Specialty Coffee, than the TAFE Australia standards are. Passing the exams requires superior skills and more detailed product knowledge that’s specific to the Specialty Coffee industry. SCA is also the only internationally recognised certification system for a Barista.
Q: Do I need to bring anything to the class?
A: You are welcome to a bring pen and paper if you like to write your own notes but everything you need for the course will be provided, including a PDF handout with all the course content.
Q: Can I arrive and pay on the date?
A: Unfortunately not, we need to plan accurately for each class and require pre-payment. Registration generally closes 3-5 days before the course begins.
Q: I’ve seen beginner barista courses that run for 2-3 hours, why is this course 1 whole day?
A: Consistently good Specialty Coffee requires a high level of attention to detail, and learning hands on skills requires an appropriate amount of time, with proper guidance, in order to develop quality skills. Plus you will learn much more detailed product knowledge about coffee!
Q: I have a question that’s not listed here, how do I get in touch with you?
A: You can reach Tristan directly on WhatsApp HERE →
Coffee CAREERS start here.
PASS exams.
Become CERTIFIED.
Get RECOGNISED.
The coffee industry is a progressive industry that moves fast, there is a lot you can learn on your path to wisdom. The best way to ensure you don’t get left behind is to start learning today.
